SALSA!!

This is a recipe my husband makes and it is restaurant quality delicious.

YES, this uses canned tomatoes instead of fresh. We are making salsa, not pico de gallo.

If you blend a raw tomato you get pink foam that is not delicious.

If you want to cook down your own tomatoes, be my guest. I will have recipes in the future for how to do so.

This is an extremely easy recipe and the blender does all the work for you. Just make sure you make in enough time that it can chill at least two hours. The longer you can let this sit the better.

Ingredients

1 can whole tomatoes

1 can tomatoes with green chilies

1 bunch cilantro

1/2 white or yellow onion

1-3 jalapenos (you can make it as hot or mild as you like)

2-3 Tbs lime juice

3 cloves garlic or 1 1/2 Tbs minced garlic

1 Tbs cumin

1 Tbs salt (add more if need be)

1 tsp black pepper

1 tsp garlic powder

1 tsp oregeno

Directions

Add all ingredients to the blender and pulse until combined.

Should be the consistency of restaurant salsa.

Store in an airtight container. Keep in the refrigerator for a week.